Food & Technology Book By Prof. Dr. Javaid Aziz Awan

Food & Technology Book By Prof. Dr. Javaid Aziz Awan

is a comprehensive and up-to-date textbook on food processing and preservation, specifically designed for BS exams preparation. Authored by renowned experts in the field, Prof. J.A. Awan and Prof. K.A. Awan, and published by IFANCA Pakistan Hilal. The book covers all the essential topics of food science and technology, in accordance with the latest exam scheme and syllabus.

Features:

• Comprehensive Coverage: The book covers all the essential topics of food processing and preservation, including food composition, food chemistry, food microbiology, food preservation techniques, food packaging, and food quality control.
• According to the Exam Scheme: The book is written according to the latest BS exams scheme, ensuring that students are well-prepared for their exams.
• Up-to-Date Syllabus: The book is based on the latest syllabus, ensuring that students are learning the most up-to-date information.
• Latest Edition: This is the latest edition of the book, containing all the latest updates and revisions.
• Notes for Students: The book also includes helpful notes for students, providing a concise summary of the key concepts and highlighting important points.

Benefits:

• Master Food Science & Technology Fundamentals: The book provides a comprehensive and in-depth coverage of all the essential topics of food science and technology, helping students to master the fundamentals of the subject.
• Ace BS Exams: The book’s focus on BS exams preparation helps students to develop the skills and knowledge they need to ace their exams.
• Stay Ahead of the Curve: The book is based on the latest syllabus and contains all the latest updates and revisions, ensuring that students are well-prepared for their exams.

Food & Technology Book is the latest and most comprehensive textbook on food processing and preservation, specifically designed for BS exams preparation. Authored by renowned experts in the field, Prof. J.A. Awan and Prof. K.A. Awan, the book covers all the essential topics of food science and technology, in accordance with the latest exam scheme and syllabus.

The book provides comprehensive coverage of all the essential topics of food processing and preservation, including food composition, food chemistry, food microbiology, food preservation techniques, food packaging, and food quality control. It is specifically designed to help students prepare for BS exams in food science and technology, and includes a wide range of practice questions and solved examples, covering all the important topics. This is the latest edition of the book, containing all the latest updates and revisions. The book also includes helpful notes for students, providing a concise summary of the key concepts and highlighting important points.

Food & Technology Book is the perfect book for students who want to master the fundamentals of food science and technology and ace their BS exams. It is a comprehensive, up-to-date, and easy-to-use book that covers all the essential topics of food science and technology for BS students.