Nutrition and Food Science Guide MCQS Book for PPSC, NTS, Nutritionist by M. Sohail Bhatti

Contents:

• Nutrition MCQS
• Basics of food science and nutrition
• Carbhydrates
• Proteins
• Fats and oils
• Acids
• Minerals
• Vitamins
• Water
• Pigments
• Enzymes
• Cereals
• Pulses and Oilseeds
• Fruits , Vegetables
• Microbiology: Nutrition of Bacteria
• Effects of Nutrition of Human Health
• Vitamins at a Glance
• Biochemistry Food and Nutrition
• Lipid Chemistry
• Enzymes
• Vitamins
• Cancer
• Techniques
• Detoxication
• Malnutrition
• General English MCQS English Grammar and Communication Skill
• Pakistan Studies Affairs
• Islamic Studies MCQS
• Everyday Science and General Knowledge
• Information Technology Computer Science
• Basic Mathematics / Arithmetics
• Current Affairs / General Knowledge

Public Service Commission

NTS, PTS, BTS, OTS & ETEA MCQS

For:

• District Nutrition Officer
• Nutritionist
• Entomologist
• Food Safety Officer
• Assistant Food Safety Officer
• Enforcement Officer
• Food Inspector
• Food Supervisor
• GAT Subject & NTS
• School Health Nutrition Supervisor
• Nutrition and Dietics
• All Jobs of Food & Nutrition
• According to the Syllabus of:
• FPSC, PPSC, KPK Public Service Commission
• Sindh Public Service Commission
• Balochistan Public Service Commission
• AJ&K Public Service Commission
• Gilgit Balistan Public Service Commission
• NTS, GAT (SUBJECT) , PTS , BTS, OTS & ETEA