Applied Nutrition Book 2nd Edition by Matina Zia

Contents

• Food and Population
• World Hunger and Malnutrition
• Food Habits: A Practical Nutrition Problem
• Linking Environment and Malnutrition
• Assessment of Malnutrition  Status
• Food as Source of Nutrients
• Food and Nutrient Requirements
• Food Safety
• Food Composition Tables
• Nutrition Interventions
• Nutrition Education
• Modifying Dietary Practices
• Nutrition Counselling
• Research methods in Nutrition
• Nutrition in Prevention of Chronic Diseases
• Nutritional Disorders with lasting Effect